Introducing Hot Ones - Season 5 - HAMAJANG, a sauce that lives up to its Hawaiian Pidgin name meaning "messed up." This bold creation features Kiawe* smoked Ghost Peppers and Habaneros for an unforgettable flavor experience.
So, what's "messed up" about it? While the sauce itself isn't the problem, it can definitely catch you off guard if you go too hard, too fast! HAMAJANG is extremely hot, but it also delivers a delightful depth of smoky flavors and incredible heat. We recommend taking it slow, as the Ghost Pepper heat builds over 20-30 minutes, giving your taste buds an intense experience that might surprise some.
This sauce is exceptional for adding a spicy kick to Poke Bowls, hearty meals, grilled or BBQ meats, eggs, vegetables, beef tacos, lengua burritos, and pretty much anything else that needs a serious flavor boost. Ready to spice up your dishes? Grab your bottle of HAMAJANG and embrace the heat!
*K-AH-VEE - (mesquite cultivar)